General Manager (Fast Casual Restaurant) Position Available In Davidson, Tennessee

General Manager (Fast Casual Restaurant) 3.1 3.1 out of 5 stars 1020 Church Street, Nashville, TN 37203

Description:

CRISP & GREEN

™ is seeking a super talented General Manager to add to our team!

CRISP & GREEN

® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our General Managers comes in. You are the face of our brand and the glue that keeps our team whole.

Position Overview:

As a General Manager, you will be in charge of providing an exceptional guest experience, be a mentor to the #CRISPCrew, and manage FOH and BOH operations. Ultimately, our General Managers are the absolute best communicators, go-getters, and self-starters out there. General Manager Key Responsibilities Team Leadership & Culture Recruit, train, coach, and inspire a high-performing team Create a positive, inclusive environment where teammates can learn and grow Provide ongoing feedback and performance management to support team development Recognize great performance and coach through challenges in a respectful, growth-minded way Model leadership behaviors that reflect our company values Guest Experience Champion hospitality by ensuring every guest interaction exceeds expectations Proactively address guest concerns with empathy and urgency Foster a clean, welcoming, and detail-oriented environment Lead by example during high-volume shifts Operations & Financials Manage day-to-day operations with precision and consistency Own restaurant P&L, labor management, inventory control, and scheduling Execute marketing initiatives and local store promotions to drive traffic and sales Leverage technology (POS, scheduling, inventory systems) to optimize performance Compliance & Standards Uphold health, safety, and sanitation standards in accordance with local laws and company policies Ensure compliance with labor laws, internal procedures, and operational guidelines Maintain a clean, safe, and organized facility at all times C&G Benefits Competitive wages Opportunity to grow and advance career Employee meals discounts Weekly team yoga/meditation Access to fitness classes in all restaurants

Requirements:

Job Requirements:

Required Experience & Skills 3-5 years of restaurant leadership experience (fast-casual or QSR preferred) Proven ability to lead teams, drive results, and manage restaurant financials Comfortable using technology and systems (POS, scheduling, inventory platforms) ServSafe certified or willing to obtain within 30 days Flexible schedule with full-time availability; able to work 50 hours/week Able to lift up to 50 lbs and work on your feet in a fast-paced environment

Key Competencies Leadership:

Leads with empathy, courage, and accountability

Guest Focus:

Prioritizes memorable guest experiences in every decision

Business Acumen:

Understands how daily operations impact the bottom line

Adaptability:

Navigates change and solves problems quickly

Emotional Intelligence:

Builds trust, resolves conflict, and inspires others