Find & Apply For Restaurant / Food Service Manager Jobs In Dickson, Tennessee

Restaurant/Food Service Manager jobs in Dickson, Tennessee require overseeing daily operations, managing staff, ensuring customer satisfaction, and maximizing profitability. Responsibilities include hiring, training, and scheduling employees, ordering supplies, and maintaining health and safety standards. Strong leadership, communication, and organizational skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant/Food Service Manager positions in Dickson, Tennessee.

Latest Jobs in Dickson

Salary Information & Job Trends In this Region

Restaurant / Food Service Managers in Dickson, Tennessee oversee the operations of dining establishments to ensure quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $50,000 to $70,000 per year The role of Restaurant / Food Service Manager in Dickson, Tennessee has a rich history rooted in the hospitality industry, dating back to the early days of dining establishments in the region. Over time, the position has evolved to encompass a wide range of responsibilities, including staff management, menu development, inventory control, and customer relations. Current trends in the industry highlight the importance of sustainability practices, online ordering systems, and the integration of technology to enhance the overall dining experience for customers. Restaurant / Food Service Managers in Dickson, Tennessee play a crucial role in ensuring the success and profitability of food service establishments in the area.

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