Find & Apply For Restaurant / Food Service Manager Jobs In Dyer, Tennessee
Restaurant/Food Service Manager jobs in Dyer, Tennessee require overseeing daily operations, managing staff, controlling inventory, and ensuring customer satisfaction. Responsibilities include creating schedules, handling customer complaints, and maintaining health and safety standards. Strong communication, leadership, and problem-solving skills are essential for success in this role. Below you can find different Restaurant/Food Service Manager positions in Dyer, Tennessee.
Jobs in Dyer
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Dyer
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Dyer, Tennessee oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $70,000 per year The role of a Restaurant / Food Service Manager in Dyer, Tennessee has a rich history rooted in the culinary traditions of the region, with a focus on Southern hospitality and comfort food offerings. Over the years, the position has evolved to incorporate modern trends in the food industry, such as farm-to-table sourcing, sustainable practices, and diverse menu options to cater to changing consumer preferences. Current trends for Restaurant / Food Service Managers in Dyer, Tennessee include a focus on health-conscious menu options, online ordering and delivery services, and implementing technology to streamline operations and enhance customer experiences.
