Find & Apply For Restaurant / Food Service Manager Jobs In Greene, Tennessee
Restaurant / Food Service Manager jobs in Greene, Tennessee require overseeing daily operations, managing staff, ensuring customer satisfaction, and optimizing profitability. Responsibilities include creating schedules, ordering supplies, and maintaining cleanliness. Strong communication, leadership, and problem-solving skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Greene, Tennessee.
Jobs in Greene
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Greene
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Greene, Tennessee oversee the operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Manager in Greene, Tennessee has a rich history rooted in the culinary traditions of the region. From small diners to fine dining establishments, these professionals have played a vital role in shaping the local food service industry. Over the years, the role of Restaurant / Food Service Manager in Greene, Tennessee has evolved to encompass not only traditional restaurant management tasks but also a focus on sustainability, food safety, and customer experience. Managers now need to juggle multiple responsibilities while staying ahead of industry trends. Current trends in the Restaurant / Food Service Manager industry in Greene, Tennessee include a growing emphasis on locally sourced ingredients, sustainable practices, and innovative menu offerings. Managers are also increasingly utilizing technology to streamline operations and enhance the dining experience for customers.
