Find & Apply For Restaurant / Food Service Manager Jobs In Jefferson, Tennessee
Restaurant/Food Service Manager jobs in Jefferson, Tennessee require overseeing daily operations, team management, ensuring customer satisfaction, and meeting financial goals. Responsibilities include hiring, training, and scheduling staff, monitoring food quality and safety, and maintaining inventory. Strong communication, leadership, and problem-solving skills are essential. Below you can find different Restaurant/Food Service Manager positions in Jefferson, Tennessee.
Jobs in Jefferson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Jefferson
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Jefferson, Tennessee oversee the operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Manager salaries range from $35,000 to $45,000 per year - Mid-career Restaurant Manager salaries range from $45,000 to $60,000 per year - Senior-level Food Service Director salaries range from $60,000 to $85,000 per year The role of a Restaurant / Food Service Manager in Jefferson, Tennessee has a rich history rooted in the tradition of hospitality and culinary arts. From small family-owned diners to upscale fine dining establishments, these managers have played a pivotal role in shaping the local food scene. As the food industry continues to evolve, Restaurant / Food Service Managers in Jefferson, Tennessee have adapted to changing consumer preferences and industry trends. From implementing sustainable practices to incorporating technology for efficient operations, these managers are constantly seeking ways to improve service and stay competitive in the market. Current trends in the restaurant industry in Jefferson, Tennessee include a focus on locally sourced ingredients, menu diversification to cater to dietary restrictions, and the integration of online ordering systems for convenience. Restaurant / Food Service Managers are also prioritizing staff training and development to provide exceptional service and create memorable dining experiences for customers.
