Assistant Bar and Concessions Operations Manager Position Available In Knox, Tennessee

::: {aria-hidden=”true”}b DescriptiAs the worlds leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the worlds most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.:::::: {#56$309310-input automation-id=”decorationWrapper”}::: {#56$309310-input–uid3410-input automation-id=”richTextEditor” no-h=”true” metadata-id=”56$309310″ uxi-widget-editable=”false” uxi-form-item-child-list-index=”2″ aria-labelledby=”56$309310-input–uid3410-input-formLabel”}::: {dir=”ltr”}As the worlds leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the worlds most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a full-time Assistant Concessions and Bar Operations Manager for ASM/•Knoxville Civic Auditorium and Coliseum.•This position is responsible for assisting in the daily management of the Food and Beverage Department at the Knoxville Civic Auditorium and Coliseum (KCAC) and Chilhowee Park and Exposition Center (CPEC) to include hiring, staffing, training, concessions, mobile carts, bar services, general event and back stage catering, culinary, catering sales, menu development, ordering, inventory, financials, reporting, budgeting and forecasting. The Assistant Concessions and Bar Operations Manager directs and coordinates the entire food and beverage operation by performing the following duties personally or through subordinate supervisors and serves as the direct supervisor for food and beverage staff. This position also fulfills the role of Food and Beverage Operations Manager in his/her absence.

Essential Duties and ResponsibilitiesInclude the following. Other duties may be assigned.

Assist in the daily management of the food and beverage departmental operations and personnel.

Work with local non-profits for staffing of concessions points-of-sale.

Implement food and beverage controls established by ASM Knoxville leadership.

Foster and maintain positive client relations.

Supervise food and beverage operations during the entirety of events to ensure client satisfaction.

Hands on management and support of employees during the service of events as well as considerable interaction with clients and guests.

Oversee distribution of all products to concessions and bar outlets throughout the venues.

Assist with food, non-alcoholic beverage and bar orders to determine sufficient food and bar inventory is ordered weekly.

Maintain cost and quality control standards.

Along with the Concessions and Bar Operations Manager, ensure equipment maintenance requests are generated as needed.

Assist with scheduling team members via When I Work and creating staff assignments based on event needs.

Inspect and taste prepared foods to maintain quality standards and sanitation regulations.

Oversee processes to control loss preven:::::::::