General Manager Position Available In Knox, Tennessee

General Manager Confidential Knoxville, TN Job Details Full-time $65,000 – $75,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Qualifications Management ServSafe Fine dining experience 5 years Financial analysis POS Organizational skills Budgeting Senior level 4 years Leadership Financial acumen Communication skills General management Full Job Description We are seeking an experienced and dynamic General Manager to lead our fine dining restaurant. As the General Manager, you will oversee all aspects of restaurant operations, ensuring exceptional guest experiences, maximizing profitability, and maintaining high standards of food quality and service.

Responsibilities:

• Manage day-to-day operations of the restaurant, including but not limited to staffing, scheduling, inventory management and cost control.
• Uphold and elevate the restaurant’s reputation for exceptional service and ambiance, ensuring guest satisfaction and loyalty.
• Develop and execute budgets, monitor financial performance, and implement strategies to maximize revenue and profitability.
• Train and mentor staff to deliver outstanding service and uphold restaurants standards of excellence.
• Maintain rigorous standards for food quality, cleanliness, and overall presentation, ensuring compliance with health and safety regulations.
• Implement promotional strategies to attract and retain guests.
• Manage relationships with supplie r s and vendors to ensure timely delivery of quality products and services.

Qualifications:

• Minimum 5 years of proven experience as a General Manager in a high-end or fine dining restaurant setting.
• Strong leadership and organizational skills with a track record of achieving operational excellence.
• Excellent communication and interpersonal skills, with the ability to build rapport with guests and staff.
• Financial acumen and experience in budgeting, financial analysis, and cost management.
• Knowledge of restaurant management software and POS systems.
• Servsafe Managers and ABC Certifications are required.

Pay:

• $65,000 – $75,000 Annual Salary depending on experience + Bonus structure If you are passionate about hospitality, possess strong leadership skills, and have a proven and verifiable track record of success in the restaurant industry, we invite you to apply!

Job Type:

Full-time Pay:

$65,000.00 – $75,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

Evening shift

Experience:

Fine dining: 4 years (Required)

General Managment:

5 years (Required) Ability to

Commute:

Knoxville, Tennessee 37902 (Required)

Work Location:

In person