Kitchen Manager Position Available In Knox, Tennessee

Kitchen Manager
New Restaurant
Knoxville, TN
Full Time • Hourly ($23.00 – $28.00)

Expires:

Jul 18, 2025 Be an early applicant
Required Years of Experience 6+ years Job Details Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee the culinary operations of Flock Beer and Wine, a new restaurant that will be launching in the coming months in the old
Albright Grove space. The ideal candidate will have a strong background in food service with 6-10 years experience in this particular role. As the Kitchen Manager, you will be responsible for ensuring the highest standards of food quality, safety, and customer satisfaction while managing kitchen staff and operations efficiently. Responsibilities Lead and manage kitchen staff, including hiring, training, and scheduling employees.
Oversee daily kitchen operations to ensure smooth workflow and adherence to quality standards.
Ensure compliance with health and safety regulations in all kitchen operations.
Maintain inventory levels and order supplies as needed to ensure uninterrupted service.
Utilize POS systems effectively for tracking sales and managing orders.
Implement training programs for staff on culinary techniques, food safety practices, and customer service skills.
Conduct regular performance evaluations of kitchen staff to foster growth and improvement. Requirements Proven experience as a Kitchen Manager or in a similar role within the food service industry.
Strong knowledge of culinary techniques and kitchen management best practices.
Familiarity with POS systems used in restaurant settings.
Excellent leadership skills with the ability to motivate and manage a diverse team.
Strong communication skills to effectively interact with staff and customers alike.
Experience in fine dining or quick service fast food restaurants is preferred but not mandatory.
Ability to work in a high-pressure environment while maintaining attention to detail. Join our team as a Kitchen Manager where you can showcase your culinary expertise while leading a passionate team dedicated to providing exceptional dining experiences.

Job Type:

Full-time Pay:

$23.00 – $28.00 per hour Expected hours: 40 per week

Shift:

8 hour shift

Work Location:

In person

Compensation Details Compensation:

Hourly ($23.00 – $28.00) Required Skills Leadership Inventory Management Communication Skills Time Management Problem Solving Training Food Preparation Attention to Detail