Find & Apply For Restaurant / Food Service Manager Jobs In Lake, Tennessee
Restaurant / Food Service Manager jobs in Lake, Tennessee involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, inventory management, and adherence to health and safety regulations. Strong leadership and communication skills are essential. Below you can find different Restaurant / Food Service Manager positions in Lake, Tennessee.
Jobs in Lake
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lake
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Lake, Tennessee oversee the day-to-day operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of Restaurant / Food Service Manager in Lake, Tennessee has a rich history rooted in the hospitality industry, dating back to the early days of inns and taverns serving travelers and locals alike. Over the years, the position has evolved to encompass a wide range of responsibilities, including staff management, menu development, inventory control, and ensuring compliance with health and safety regulations. Current trends in the Restaurant / Food Service Manager field in Lake, Tennessee include a focus on sustainability practices, the incorporation of local and organic ingredients, and the use of technology to streamline operations and enhance the customer experience.
