Find & Apply For Restaurant / Food Service Manager Jobs In Lauderdale, Tennessee
Restaurant / Food Service Manager jobs in Lauderdale, Tennessee require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities also include inventory management, budgeting, and ensuring compliance with health and safety regulations. Experience in the food service industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Lauderdale, Tennessee.
Jobs in Lauderdale
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lauderdale
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Lauderdale, Tennessee oversee the daily operations of dining establishments, ensuring high-quality service and food for customers. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of Restaurant / Food Service Manager in Lauderdale, Tennessee has a rich history dating back to the early days of the city's establishment. As dining establishments grew in popularity, the need for skilled managers to oversee operations became essential. Over the years, the position of Restaurant / Food Service Manager has evolved to include responsibilities such as inventory management, staff training, and customer service. With the rise of technology, managers now also handle online ordering platforms and digital marketing strategies. Current trends in the restaurant industry in Lauderdale, Tennessee include a focus on locally sourced ingredients, sustainable practices, and diverse menu options to cater to a wide range of dietary preferences. Restaurant managers are also adapting to the growing demand for takeout and delivery services, as well as implementing health and safety protocols in response to the COVID-19 pandemic.