Find & Apply For Restaurant / Food Service Manager Jobs In Lincoln, Tennessee
Restaurant/Food Service Manager jobs in Lincoln, Tennessee require overseeing daily operations, managing staff, ensuring quality service, and maintaining budget goals. Responsibilities include scheduling, inventory control, customer satisfaction, and compliance with health and safety regulations. Strong leadership, communication, and problem-solving skills are essential for success in this role. Below you can find different Restaurant/Food Service Manager positions in Lincoln, Tennessee.
Jobs in Lincoln
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
General Manager of Foodservice
Southwest Foodservice Excellence
Lincoln, TN
KFC General Manager
Kentucky Fried Chicken
Lincoln, TN
Assistant Restaurant Manager
Kentucky Fried Chicken
Lincoln, TN
Assistant Restaurant Leader (Assistant Manager)
7-Eleven
Lincoln, TN
KFC Assistant Restaurant Manager
Kentucky Fried Chicken
Lincoln, TN
Restaurant General Manager
Kentucky Fried Chicken
Lincoln, TN
Latest Jobs in Lincoln
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Lincoln, Tennessee oversee the operations of dining establishments and ensure quality service for customers. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager has a rich history in Lincoln, Tennessee, dating back to the early days of diners and cafes in the area. Over the years, these managers have played a vital role in the culinary scene, adapting to changing consumer preferences and industry trends. As the food service industry in Lincoln, Tennessee has evolved, so has the role of the Restaurant / Food Service Manager. With the rise of fast-casual dining and emphasis on locally-sourced ingredients, managers have had to innovate and stay ahead of the curve to meet the demands of discerning customers. Current trends in the Restaurant / Food Service Manager role in Lincoln, Tennessee include a focus on sustainability, menu diversification, and customer experience enhancement. Managers are embracing technology to streamline operations and improve efficiency, while also prioritizing employee training and development to ensure top-notch service.