Find & Apply For Restaurant / Food Service Manager Jobs In Macon, Tennessee

Salary Information & Job Trends In this Region

Restaurant / Food Service Managers in Macon, Tennessee oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $35,000 to $45,000 per year - Mid-career Restaurant Manager salaries range from $45,000 to $60,000 per year - Senior-level Director of Food and Beverage salaries range from $60,000 to $85,000 per year The role of Restaurant / Food Service Manager in Macon, Tennessee has a rich history rooted in the hospitality industry, dating back to the early days of diners and cafes in the region. Over time, the position has evolved to encompass a wide range of responsibilities, including staff management, menu development, inventory control, and ensuring compliance with health and safety regulations. Current trends in the Restaurant / Food Service Manager field in Macon, Tennessee include a focus on sustainable sourcing, menu innovation, and the incorporation of technology to streamline operations and enhance the customer experience. These professionals play a crucial role in the success of dining establishments in Macon, Tennessee, and their expertise is essential for meeting the evolving demands of the industry.