? [3 Days Left] Restaurant Manager Position Available In Madison, Tennessee

Job Description:

Job Description If operating a restaurant is your dream career,you can make it happen at Red Lobster. As a Restaurant Manager, youwill be responsible for leading restaurant operations with a focuson delivering high quality seafood and beverage service whilemaximizing our guest satisfaction. You will hire, train and inspirethe people that make your restaurant standout. Here’s more of whatyou’ll get to do:

• Driving sales and guest satisfaction
• Creatinga FUN safe environment for team members to develop
• Ensuringcompliance with all employment policies
• Managing performance ofteam members, including conducting performance evaluations,training, coaching, and discipline
• Selecting top talent to add toour winning team
• Understanding, and practicing safe food handlingprocedures while maintaining a clean and safe environment for guestat all times Train with the best in the business

AND FAST TRACK TOTHE CAREER YOU WANT!

No other restaurant company puts more effortinto developing talent than Red Lobster. We offer an award-winning11 week in-restaurant training program for new Restaurant Managers,individual development plans and ongoing training and certificationprograms to keep you at the top of your game. Our leadershipmentors and develops team members so that they can fast track toreach their career goals. We take pride in our commitment to givingour Restaurant Managers an increased degree of flexibility to helpbalance their busy lives while supporting their professional goals.

Enjoy work-life balance Our Restaurant Managers’ quality of life isvery important to us. Balance is achieved by working witheveryone’s schedules and having operating hours between 11 a.m. and11 p.m. Say goodbye to early mornings and late nights! Get benefitsworth bragging about

• Competitive base salary & achievablequarterly bonus eligibility
• Immediate eligibility for medical,dental, vision insurance
• 401K retirement savings plan (companymatch after 1 year of service)
• Paid vacation, dining discounts,tuition reimbursement program Education, Experience and other KeyQualifications
• Must be at least 21 years of age
• 1 yearsmanagement or supervisory experience in restaurant, hotel, retailor general business required
• 2 years casual dining orfull-service restaurant management experience preferred
• ServSafe,local and state certifications or the ability to obtain required
• Bachelor’s degree preferred Get started today!

Restaurant ManagerRestaurant Manager Restaurant Manager Restaurant Manager As aRestaurant Manager, you will be responsible for leading restaurantoperations with a focus on delivering high quality seafood andbeverage service while maximizing our guest satisfaction You willhire, train and inspire the people that make your restaurantstandout Driving sales and guest satisfaction Creating a FUN safeenvironment for team members to develop Ensuring compliance withall employment policies Managing performance of team members,including conducting performance evaluations, training, coaching,and discipline Selecting top talent to add to our winning teamUnderstanding, and practicing safe food handling procedures whilemaintaining a clean and safe environment for guest at all times USD$52,000.00

• USD $66,000.

00 /Yr.