Find & Apply For Restaurant / Food Service Manager Jobs In Marion, Tennessee
Restaurant and Food Service Manager jobs in Marion, Tennessee require overseeing daily operations, managing staff, ensuring quality food service, and maintaining budgets. Responsibilities include hiring, training, and scheduling employees, monitoring inventory, and ensuring compliance with health and safety regulations. Effective communication and organizational skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Marion, Tennessee.
Jobs in Marion
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Marion
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Marion, Tennessee oversee the operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Manager in Marion, Tennessee has a rich history dating back to the early days of dining establishments in the area. From small family-owned diners to large chain restaurants, the manager plays a crucial role in ensuring smooth operations and profitability. Over the years, the position of Restaurant / Food Service Manager in Marion, Tennessee has evolved to incorporate modern technology, changing consumer preferences, and industry trends. With an increased focus on sustainability, health-conscious menus, and efficient kitchen operations, managers must adapt to meet the demands of the ever-changing food service industry. Current trends in the Restaurant / Food Service Manager role in Marion, Tennessee include a growing emphasis on online ordering and delivery services, sustainability practices such as reducing food waste and sourcing local ingredients, and creating unique dining experiences to attract and retain customers. Staying up-to-date with industry trends and implementing innovative strategies is essential for success in this dynamic field.
