Find & Apply For Restaurant / Food Service Manager Jobs In Marshall, Tennessee

Restaurant/Food Service Manager jobs in Marshall, Tennessee require overseeing daily operations, managing staff, controlling costs, and ensuring customer satisfaction. Responsibilities include hiring/training employees, creating work schedules, ordering supplies, and maintaining cleanliness. Strong leadership, communication, and problem-solving skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant/Food Service Manager positions in Marshall, Tennessee.

Latest Jobs in Marshall

Salary Information & Job Trends In this Region

Restaurant / Food Service Managers in Marshall, Tennessee oversee the operations of dining establishments, ensuring quality service and food for customers. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Manager in Marshall, Tennessee has a rich history dating back to the early establishments that served travelers and locals alike. As the industry evolved, the responsibilities of Restaurant / Food Service Managers expanded to include inventory management, staff training, and customer satisfaction. Current trends in the field of Restaurant / Food Service Management in Marshall, Tennessee include a focus on sustainability, locally-sourced ingredients, and innovative menu offerings to meet the diverse preferences of customers.

Start charting your path today.

Connect with real educational and career-related opportunities.

Get Started