Find & Apply For Restaurant / Food Service Manager Jobs In Marshall, Tennessee
Restaurant/Food Service Manager jobs in Marshall, Tennessee require overseeing daily operations, managing staff, controlling costs, and ensuring customer satisfaction. Responsibilities include hiring/training employees, creating work schedules, ordering supplies, and maintaining cleanliness. Strong leadership, communication, and problem-solving skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant/Food Service Manager positions in Marshall, Tennessee.
Jobs in Marshall
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager
Dairy Queen
Marshall, TN
Dominos Assistant Manager (6193)
Domino's Pizza
Marshall, TN
Pizza Hut Assistant Restaurant Manager
Pizza Hut
Marshall, TN
Pizza Hut Restaurant General Manager
Pizza Hut
Marshall, TN
Pizza Hut Shift Manager
Pizza Hut
Marshall, TN
Assistant Restaurant Manager
Kentucky Fried Chicken
Marshall, TN
KFC Assistant Restaurant Manager
Kentucky Fried Chicken
Marshall, TN
KFC General Manager
Kentucky Fried Chicken
Marshall, TN
Restaurant General Manager
Kentucky Fried Chicken
Marshall, TN
Latest Jobs in Marshall
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Marshall, Tennessee oversee the operations of dining establishments, ensuring quality service and food for customers. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Manager in Marshall, Tennessee has a rich history dating back to the early establishments that served travelers and locals alike. As the industry evolved, the responsibilities of Restaurant / Food Service Managers expanded to include inventory management, staff training, and customer satisfaction. Current trends in the field of Restaurant / Food Service Management in Marshall, Tennessee include a focus on sustainability, locally-sourced ingredients, and innovative menu offerings to meet the diverse preferences of customers.
