Find & Apply For Restaurant / Food Service Manager Jobs In Maury, Tennessee

Restaurant/Food Service Manager jobs in Maury, Tennessee involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include hiring/training employees, creating schedules, monitoring inventory, and implementing safety procedures. Successful candidates possess strong leadership, communication, and organizational skills. Experience in the food industry is preferred. Below you can find different Restaurant/Food Service Manager positions in Maury, Tennessee.

Latest Jobs in Maury

Salary Information & Job Trends In this Region

Restaurant / Food Service Managers in Maury, Tennessee oversee the daily operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Maury, Tennessee has a rich history rooted in the hospitality industry, dating back to the early days of inns and taverns. As the industry evolved, so did the responsibilities of Restaurant / Food Service Managers, expanding to include not only overseeing operations but also financial management, staff training, and customer service. Current trends in the Restaurant / Food Service Manager role in Maury, Tennessee include a focus on sustainability, locally sourced ingredients, and innovative menu offerings to cater to diverse customer preferences. Overall, Restaurant / Food Service Managers in Maury, Tennessee play a vital role in ensuring a positive dining experience for customers while managing the day-to-day operations of food service establishments.

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