Manager Position Available In Maury, Tennessee

Manager Carrols Corporation, Burger King 4883 Port Royal Road, Spring Hill, TN 37174 Job Overview

SUPERVISORY RESPONSIBILITIES

In the absence of the Restaurant General Manager and/or Assistant Managers, the Shift Supervisor has responsibility for all employees working his/her shift in the restaurant.

QUALIFICATIONS

An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. EDUCATION and/or

EXPERIENCE

 REAP Training Program required.

LANGUAGE SKILLS

 Must have the ability to receive and respond promptly to requests, orders, and instructions.  Must have the ability to communicate with guests and coworkers.  Must have the ability to comprehend and appropriately react to others.  Must have the ability to perform multiple tasks.  Must have the ability to adjust to changing assignments.  Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure.

COMPUTER SKILLS

 POS, Cash Register, Kitchen Minder, Kitchen Screens

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, or hear. The employee frequently is required to use hands to handle or feel, and also to reach with hands and arms. The employee frequently is required to grasp and carry items. The employee is periodically required to lift weight up to 25 pounds and climb ladders.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  The noise level in the work environment is moderate to high.  Continuing variety of conditions depending upon season, day of week, and time of day.

EQUIPMENT USED

 Cash register, headset, fryer, broiler, microwave, oven, slicers, knife, bun toaster, egg cooker, blender, holding units, high speed toaster, soft-serve machine, shake machine, digital thermometers, drink systems, ICEE machine, computer, telephone, calculator, printer, scanner, fax machine. Shift Supervisor, Restaurant Operations 2 We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our fine dining establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional culinary experiences. As a Shift Manager, you will be responsible for ensuring that all aspects of restaurant management run smoothly during your shift, while maintaining high standards of food safety and customer service. Duties Supervise and coordinate the activities of kitchen and front-of-house staff to ensure efficient operations. Manage shift schedules, ensuring adequate staffing levels to meet customer demand. Oversee food preparation and presentation, ensuring adherence to culinary standards. Maintain compliance with health and safety regulations, including food safety protocols. Handle customer inquiries and complaints with professionalism and promptness. Train new staff members on restaurant policies, procedures, and best practices in hospitality. Collaborate with the management team to develop strategies for improving service quality and operational efficiency. Conduct regular inspections of the dining area and kitchen to ensure cleanliness and organization. Experience Proven experience in restaurant management or a similar supervisory role within the culinary industry. Strong background in fine dining or banquet service is preferred. Demonstrated leadership skills with the ability to motivate and manage a diverse team. Knowledge of food safety standards and regulations is essential. Excellent communication skills, both verbal and written, with a focus on customer service excellence. Ability to work in a fast-paced environment while maintaining attention to detail. Join our team as a Shift Manager where your expertise will contribute to creating memorable dining experiences for our guests!

Job Type:

Full-time Pay:

$16.00 – $17.00 per hour

Benefits:

Employee discount Paid training

Shift:

Day shift Evening shift Morning shift Night shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Spring Hill, TN 37174 (Required) Ability to

Relocate:

Spring Hill, TN 37174: Relocate before starting work (Required)

Work Location:

In person