Find & Apply For Restaurant / Food Service Manager Jobs In Monroe, Tennessee
Restaurant / Food Service Manager jobs in Monroe, Tennessee involve overseeing daily operations, managing staff, ensuring food safety standards are met, and delivering excellent customer service. Responsibilities may include scheduling, inventory management, and cost control. Experience in the food industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Monroe, Tennessee.
Jobs in Monroe
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Monroe
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Monroe, Tennessee oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Assistant Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Monroe, Tennessee has a rich history rooted in the hospitality industry, dating back to the early 20th century when diners and cafes began to flourish in the area. Over time, the position has evolved to encompass not only overseeing kitchen and waitstaff operations but also implementing marketing strategies, managing budgets, and ensuring compliance with health and safety regulations. Current trends in the Restaurant / Food Service Manager field in Monroe, Tennessee include a focus on sustainable sourcing, menu innovation to cater to diverse dietary preferences, and the integration of technology for online ordering and reservations.
