Food Concept Mgr Position Available In Montgomery, Tennessee
Tallo's Job Summary: The Food Concept Manager position in Clarksville, KY involves overseeing a restaurant's operations, enforcing fast food brand standards, and managing financial aspects like ordering supplies. Success is tied to meeting sales targets according to Volume Standards.
Job Description
Food Concept Mgr 3.7 3.7 out of 5 stars Clarksville, KY Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. As a volume-based position, grading is dependent on maintaining sales in accordance with published Volume Standards.
