Restaurant Manager – Van Wert Position Available In Scott, Tennessee
Tallo's Job Summary: As a Restaurant Manager at Frickers in Van Wert, you will lead a team, ensure exceptional guest experiences, and drive sales growth. Requirements include 2 years of restaurant management experience, strong communication skills, and ability to lift up to 50 lbs. Competitive salary, benefits, and career advancement opportunities are provided. Join a community-oriented team and enjoy a flexible 5-day work week.
Job Description
Job Description:
As a Frickers manager, you will be responsible for providingoutstanding leadership to the team. You should be passionate aboutthe industry, inspiring others, coaching, training, counseling,creating a profitable environment, and delivering an exceptionalguest experience. We reward and encourage exceptional performance through a friendly,fulfilling work environment. You will also enjoy many opportunitiesfor career advancement along with great compensation and benefits.
If youre looking for exceptional challenge with opportunity forcareer advancement, look to Frickers!
Management roles at Frickersare different from other restaurants because: Many of our guests are friendly regulars from the neighborhoodand community We are very community oriented. We have great relationshipswith schools, universities, recreation leagues, and other localbusinesses. We hire individuals who can utilize their own management styleto achieve our companys objectives. We offer a flexible 5-day work week.
Job Duties Include:
Executing Frickers unique brand of fun, food, sports andspirits. Driving positive sales growth. Maintaining a healthy, safe, and secure environment byestablishing, following and enforcing all company, federal andstate food-safety, sanitation standards and procedures. Achieving optimal performance from our staff by communicatingjob expectations, training, scheduling, coaching, counseling, andenforcing policies & procedures. Controlling costs by monitoring food and laborefficiencies. Accomplishing staffing objectives by recruiting, selecting, andtraining quality individuals.
Job Requirements:
Must have at least two years of recent restaurant managementexperience preferably in a fast-casual atmosphere. Steady, stable employment track record. Minimum of 2professional references. Outstanding interpersonal and communication skills. Positive, friendly demeanor & attitude; Customer/Guest ServiceFocused Ability to stand and walk for long periods of time. Ability to lift up to 50 lbs.
In addition to competitivesalaries for our management roles, we provide: Competetive bonus program paid monthly Comprehensive Benefit Package including medical, dental,vision, life insurance, disability insurance, and 401(k) withmatching contrbutions Rewards Program Paid vacation Free mealsExperiencePreferred 2 year(s): Full-service restaurant experience
Licenses &CertificationsPreferred ServeSafeBehaviorsPreferred Dedicated:
Devoted to a task or purpose with loyalty orintegrity
Enthusiastic:
Shows intense and eager enjoyment andinterest
Team Player:
Works well as a member of a group
Leader:
Inspires teammates to follow them
MotivationsPreferred Work-Life Balance:
Inspired to perform well by having ampletime to pursue work and interests outside of work
Self-Starter:
Inspired to perform without outside help
Growth Opportunities:
Inspired to perform well by the chance totake on more responsibility Ability to Make an
Impact:
Inspired to perform well by theability to contribute to the success of a project or theorganizationEqual Opportunity Employer This employer is required to notify all applicants of their rightspursuant to federal employment laws. For further information,please review the notice from the Department of Labor.