Restaurant Manager Position Available In Sevier, Tennessee
Tallo's Job Summary: The Restaurant Manager position offers a competitive salary range of USD $60,000.00 - USD $70,000.00 per year. The ideal candidate must have at least 2+ years of restaurant management experience, possess extensive front of house knowledge, excel in financial aspects, and demonstrate strong interpersonal and conflict resolution skills. The role also requires a stable work history and a strong work ethic. EOE -kh1.
Job Description
Overview Benefits:
Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications At least 2+ years of restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #li-kh1 Pay Range USD $60,000.00 – USD $70,000.00 /Yr.
Qualifications:
At least 2+ years of restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #li-kh1
