Manager On Duty Position Available In Shelby, Tennessee

Tallo's Job Summary: Seeking a Manager On Duty with previous supervisory experience to oversee daily restaurant operations at The River Inn of Harbor Town in Memphis, TN. This role involves managing staff, ensuring high service standards, handling guest concerns, and maintaining inventory control. Competitive pay, benefits, and opportunities for advancement are available for both full-time and part-time positions.

Company:
Unclassified
Salary:
$32240
JobFull-timeOnsite

Job Description

Manager On Duty The River Inn of Harbor Town Memphis, TN Job Details Part-time | Full-time $14 – $17 an hour 10 hours ago Benefits Health insurance Paid time off Employee discount Opportunities for advancement Flexible schedule Qualifications Management Restaurant management Shift management Mid-level Assistant manager experience Supervising experience POS Leadership Restaurant experience Communication skills Under 1 year Full Job Description Job Summary We are seeking a dedicated and proactive Manager On Duty to oversee daily operations in our fast-paced restaurant environment. The ideal candidate will ensure exceptional customer service, maintain operational efficiency, and support staff in delivering high-quality food and service. This role requires strong leadership skills and the ability to manage various aspects of restaurant operations, including inventory control and food preparation. Duties Act as the Manager on Duty, overseeing daily shift operations Supervise front and back-of-house staff to ensure high performance and service standards Address guest issues or concerns promptly and professionally Ensure food safety and cleanliness standards are met Assist with inventory, ordering, and staff scheduling as needed Maintain a positive work environment and support staff development Communicate effectively with upper management regarding shift updates and needs Assist in catering events as needed, ensuring all aspects meet quality standards. Experience Previous experience in a restaurant supervisory or management role preferred Strong leadership, communication, and problem-solving skills Ability to work under pressure and manage multiple tasks Availability to work nights, weekends, and holidays Strong understanding of POS systems, particularly Micros POS, is advantageous. Excellent communication skills with the ability to lead a diverse team effectively.

What We Offer:

Competitive hourly pay Flexible scheduling Opportunities for advancement Meal discounts Supportive team culture Join our team as a Manager On Duty where you can make an impact on our operations while ensuring an exceptional dining experience for our guests!

Job Types:
Full-time, Part-time Pay:

$14.00 – $17.00 per hour Expected hours: 35 – 40 per week

Benefits:

Employee discount Flexible schedule Health insurance Paid time off

Shift:

10 hour shift 12 hour shift 4 hour shift 8 hour shift Day shift Evening shift Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Memphis, TN 38103 (Required) Ability to

Relocate:

Memphis, TN 38103: Relocate before starting work (Required)

Work Location:

In person

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