Find & Apply For Restaurant / Food Service Supervisor Jobs In Your Location
Restaurant/Food Service Supervisors oversee staff, manage operations, and ensure customer satisfaction. They train employees, schedule shifts, and maintain inventory. Supervisors also handle customer complaints, enforce health regulations, and promote teamwork. Their leadership supports the restaurant’s efficiency and service quality. Below you can find different Restaurant / Food Service Supervisor positions in and around your location.
Industry Trends & Salary Expectations
Restaurant / Food Service Supervisors ensure efficient operations and customer satisfaction in dining establishments. - Entry-level Shift Manager salaries range from $28,000 to $35,000 per year - Mid-career Assistant Manager salaries range from $35,000 to $48,000 per year - Senior General Manager salaries range from $50,000 to $75,000 per year The role of Restaurant / Food Service Supervisor has been a critical component in the hospitality industry, overseeing the daily operations of restaurants and food service establishments to ensure quality service and compliance with health regulations. Over the years, the responsibilities of Restaurant / Food Service Supervisors have expanded from basic oversight to include more dynamic management skills such as staff training, inventory control, and customer relationship management. Current trends in the restaurant supervision field include the adoption of digital tools for inventory management, increased focus on sustainable practices and local sourcing, and enhanced customer experience through personalized service and technological integration.
