Find & Apply For Restaurant / Food Service Supervisor Jobs In Your Location
Restaurant/Food Service Supervisor jobs involve overseeing daily operations, ensuring quality service, managing staff, and maintaining health and safety standards. Responsibilities include scheduling, training, and resolving customer issues. Successful candidates have strong leadership skills, communication abilities, and a passion for the food industry. Below you can find different Restaurant/Food Service Supervisor positions in and around your location.
Industry Trends & Salary Expectations
Restaurant / Food Service Supervisors oversee daily operations in food service establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of Restaurant / Food Service Supervisor has a long history dating back to the early days of restaurants and eateries. These supervisors have always been responsible for overseeing staff, managing inventory, and ensuring food safety standards are met. Over time, the role of the Restaurant / Food Service Supervisor has evolved to include more focus on customer service, employee training, and cost control measures. With the rise of fast-food chains and fine dining establishments, supervisors must adapt to changing consumer preferences and industry trends. Current trends in the restaurant and food service industry include a greater emphasis on sustainability, local sourcing, and diverse menu options to cater to a wide range of dietary needs. Restaurant / Food Service Supervisors must stay informed about these trends to ensure their establishments remain competitive and successful in the ever-changing market.
