Find & Apply For Restaurant / Food Service Supervisor Jobs In Autauga, Alabama
Restaurant and Food Service Supervisor jobs in Autauga, Alabama involve overseeing daily operations, ensuring quality service, managing staff, and maintaining food safety standards. Responsibilities include scheduling, training employees, handling customer inquiries, and resolving issues. Successful candidates must have prior supervisory experience, strong communication skills, and a passion for the food industry. Below you can find different Restaurant / Food Service Supervisor positions in Autauga, Alabama.
Jobs in Autauga
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Leader
Unclassified
Autauga, AL
Dining Service Director
Unclassified
Autauga, AL
Dining Services Director
Unclassified
Autauga, AL
shift supervisor – Store# 69168, FAIRVIEW AVE & I-65
Starbucks
Autauga, AL
Team Leader
McAlister's Deli
Autauga, AL
shift supervisor – Store# 20585, COBBS FORD RD
Starbucks
Autauga, AL
Kitchen Leader
Chipotle
Autauga, AL
Latest Jobs in Autauga
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Autauga, Alabama oversee the daily operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Autauga, Alabama has a rich history rooted in the tradition of hospitality and culinary excellence in the region. Over time, the position has evolved to include responsibilities such as staff management, inventory control, and customer service to meet the demands of a dynamic and competitive industry. Current trends in the Restaurant / Food Service Supervisor role in Autauga, Alabama include a focus on sustainability practices, implementing technology for efficiency, and providing a diverse menu to cater to changing consumer preferences.
