Find & Apply For Restaurant / Food Service Supervisor Jobs In Barbour, Alabama
Restaurant / Food Service Supervisor jobs in Barbour, Alabama require overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include training employees, monitoring inventory, and maintaining cleanliness. Candidates should have experience in food service and leadership skills. Below you can find different Restaurant / Food Service Supervisor positions in Barbour, Alabama.
Jobs in Barbour
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Barbour
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Barbour, Alabama oversee daily operations in dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Barbour, Alabama has a rich history rooted in the hospitality industry, dating back to the early days of diners and cafes. Over time, the position has evolved to encompass not only overseeing staff and operations but also implementing food safety regulations and ensuring compliance with health codes. In recent years, the Restaurant / Food Service Supervisor role has seen significant evolution with the rise of technology in the industry. From digital reservation systems to online ordering platforms, supervisors must adapt to new trends to streamline operations and enhance the customer experience. Current trends in the Restaurant / Food Service Supervisor field in Barbour, Alabama include a focus on sustainability and locally sourced ingredients, as well as the implementation of eco-friendly practices to reduce waste. Additionally, the emphasis on customer service training and staff development programs has become increasingly important in ensuring a successful dining establishment.