Find & Apply For Restaurant / Food Service Supervisor Jobs In Houston, Alabama
Restaurant/Food Service Supervisor jobs in Houston, Alabama involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, training, inventory control, and enforcing safety regulations. Candidates must have prior supervisory experience, strong communication skills, and the ability to work in a fast-paced environment. Below you can find different Restaurant / Food Service Supervisor positions in Houston, Alabama.
Jobs in Houston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
shift supervisor – Store# 81612, ROSS CLARK CIRCLE & OATES ST
Starbucks
Houston, AL
Shift Lead
Walgreens Boots Alliance
Houston, AL
shift supervisor – Store# 56873, MONTGOMERY HWY & ROCK BRIDGE ROAD
Starbucks
Houston, AL
Latest Jobs in Houston
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Houston, Alabama oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $40,000 to $50,000 per year - Senior-level Food Service Manager salaries range from $55,000 to $65,000 per year The role of a Restaurant / Food Service Supervisor has a rich history in Houston, Alabama, dating back to the early days of local diners and cafes serving the community. As the food service industry in Houston, Alabama has evolved over the years, Restaurant / Food Service Supervisors have adapted to new technologies, changing consumer preferences, and industry regulations to ensure efficient and quality service. Current trends in the Restaurant / Food Service Supervisor role in Houston, Alabama include a focus on sustainability, locally sourced ingredients, and providing unique dining experiences to attract and retain customers.
