Kitchen Supervisor Position Available In Marion, Alabama

Kitchen Supervisor Certified Hospitality Management 5750 State Highway 44, Guin, AL 35563 KITCHEN

SUPERVISOR – HOLIDAY INN GUIN

Where Proven Leadership Drives Culinary Excellence Elevate Our Kitchen Operations to New Heights We’re seeking an experienced Kitchen Supervisor ready to transform kitchen performance through exceptional leadership. This is your opportunity to drive operational excellence , build high-performing teams , and shape the future of our culinary operations while earning $16/hour in a role designed for seasoned professionals. Your Strategic Impact Areas As our Kitchen Supervisor, you’ll lead comprehensive kitchen operations while developing the next generation of culinary talent:

• Drive Team Excellence — Lead, train, and inspire kitchen staff to deliver consistent quality during high-volume service periods
• Master Operational Control — Oversee ordering, receiving, inventory management, and food cost analysis to optimize kitchen efficiency
• Shape Quality Standards — Execute flawless recipe standards across all stations while maintaining portion control and presentation excellence
• Build Collaborative Partnerships — Work closely with front-of-house managers and ownership to ensure seamless service delivery
• Lead Food Safety Initiatives — Implement and maintain HACCP protocols and food handling practices that exceed industry standards
• Develop Future Leaders — Mentor and train kitchen staff while creating a positive, productive work environment The Leader We’re Seeking You’re an experienced culinary professional with proven supervisory success. We’re looking for:
• 3-5 years of progressive kitchen experience with 1-2 years in leadership or supervisory roles
• High-volume restaurant background with expertise across all kitchen stations
• Operational expertise in inventory control, scheduling, and food cost management
• ServSafe certification or commitment to obtain certification quickly
• Natural communicator who builds strong relationships with both kitchen and front-of-house teams
• Strategic problem solver who thinks quickly and remains calm under pressure
• Hands-on leader available for flexible shifts including weekends and holidays Your Daily Leadership Experience Your role combines strategic oversight with hands-on leadership in our professional kitchen environment.

You’ll start each day coordinating operations with your team, setting the tone for exceptional service while ensuring everyone feels supported and valued. During peak service periods, you’ll demonstrate calm leadership, managing multiple stations while maintaining team morale and the high standards our guests expect. You’ll work closely with our supportive management team on menu planning, cost control, and operational improvements while building genuine relationships with vendors and staff. Your days include mentoring team members, celebrating successes, and creating the kind of positive work culture where people want to grow their careers. Throughout every shift, you’ll lead by example in our welcoming community environment, building the kind of kitchen team that takes pride in serving travelers and locals alike.

What We Offer Professional Compensation & Growth:

• $16/hour competitive wage reflecting your supervisory expertise
• Performance-based advancement opportunities within our growing organization
• Comprehensive benefits package including healthcare options
• Professional development support through IHG’s management training programs
• Management training opportunities preparing you for executive chef and kitchen manager roles
• Operational experience in budgeting, inventory, and team management
• IHG employee rates worldwide for your personal travel and family vacations
• IHG career network access opening doors across the hospitality industry
• Modern kitchen facilities with professional-grade equipment and technology Why Advance Your Career in Guin?
• Close-knit hospitality community in Northwest Alabama where your leadership makes a personal difference
• Family-oriented management team committed to developing talent and building long-term careers
• Small-town values with professional growth opportunities
• Welcoming community environment where you’ll build lasting relationships with guests, staff, and local vendors Your Management Development Path This role is your gateway to kitchen management .

We provide:

• Advanced operational training in food cost control, inventory management, and team leadership
• Mentorship from experienced management who’ve built successful hospitality careers
• Clear advancement pathway toward kitchen manager and executive chef positions
• Cross-functional experience working with all hotel departments for well-rounded management skills Lead with Proven Excellence We’re seeking a seasoned kitchen professional ready to take ownership of comprehensive kitchen operations in our supportive, community-focused environment.

If you’re an experienced supervisor who combines operational expertise with genuine care for your team, and you’re ready to drive exceptional results while building your management career in Guin’s welcoming small-town community, we want to invest in your success. Transform operations. Develop talent. Lead with culinary expertise.

Job Type:

Full-time Pay:

$16.00 per hour

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off

Shift:

Day shift Evening shift Morning shift

Work Location:

In person