Shift Leader Position Available In Mobile, Alabama

Shift Leader Church’s Chicken – 1.0 Mobile, AL Job Details Part-time | Full-time $13 – $14 an hour 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Life insurance Qualifications Hospitality Management Inventory control Customer service Fine dining experience Catering Restaurant management Shift management Casual dining experience Supervising experience Staff training Food service POS Training & development 1 year Cash handling Leadership Restaurant experience Aloha POS Entry level Full Job Description

CHURCH’S

Managers create a family! If you love guest service and the energy of a restaurant, and you want to work in a clean, safe, positive place, apply today and join our Management team at QSR Restaurant Group! Whether at this location or one of our 40+ other stores we have opportunities for Shift Leaders who want to work one day or every day of the week and we now offer work today / pay tomorrow to all our team.

WORK PERKS

To keep our amazing team running, our employees enjoy a bunch of perks: Flexible schedules Work Today / Pay Tomorrow Raises based on training and performance Health, dental, vision, and life insurance 401k program with matching funds Discounts at Shoes for Crews, phone carriers, Dell, and more

ARE YOU READY TO JOIN THE CHURCH’S TEAM?

Brand:

Church’s ChickenAddress:

4502 MOBILE HWY Pensacola, FL – 32506

Property Description:

CC759 –

FLProperty Number:

759 Responsibilities Oversee daily operations and ensure efficient food service management. Train and supervise staff, fostering a positive team environment. Manage inventory control and ensure proper food preparation standards. Conduct interviews and assist in hiring new team members. Handle cash transactions and operate POS systems accurately. Maintain high standards of hospitality and customer service. Qualifications Proven experience in staff training and management within a food service environment Strong supervisory skills with a background in hospitality and kitchen management Proficiency in food preparation and inventory control, including experience with POS systems such as Aloha and Micros Familiarity with cash handling and fine dining standards Relevant experience in casual dining, catering, and banquet services is a plus

Job Types:

Full-time, Part-time Pay:

$13.00 – $14.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

8 hour shift Day shift Evening shift Morning shift Night shift

Work Location:

In person