Find & Apply For Restaurant / Food Service Supervisor Jobs In Connecticut
Restaurant / Food Service Supervisor jobs in Connecticut involve overseeing daily operations, managing staff, ensuring food quality and safety standards, and providing excellent customer service. Responsibilities also include maintaining inventory, scheduling shifts, and resolving customer complaints. These positions are crucial for ensuring smooth and efficient restaurant operations. Below you can find different Restaurant / Food Service Supervisor positions in Connecticut.
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Capitol
Capitol Planning Region
Greater Bridgeport
Greater Bridgeport Planning Region
Lower Connecticut River Valley
Lower Connecticut River Valley Planning Region
Naugatuck Valley
Naugatuck Valley Planning Region
Northeastern Connecticut
Northeastern Connecticut Planning Region
Northwest Hills
Northwest Hills Planning Region
South Central Connecticut
South Central Connecticut Planning Region
Southeastern Connecticut
Southeastern Connecticut Planning Region
Western Connecticut
Western Connecticut Planning Region
Latest Jobs
Explore the thriving Restaurant/Food Service Supervisor job market in Connecticut. Discover opportunities for leadership and growth in this dynamic industry. Apply today!
Connecticut Restaurant / Food Service Supervisor Industry Trends & Salary Information
Restaurant / Food Service Supervisors in Connecticut oversee food service operations and ensure quality customer service. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Supervisor salaries range from $40,000 to $55,000 per year - Senior-level Food Service Manager salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Supervisor in Connecticut has a rich history rooted in the state's culinary traditions and diverse food culture. As the food service industry in Connecticut has evolved, so has the role of the Restaurant / Food Service Supervisor. From traditional dining establishments to modern fast-casual eateries, supervisors now need to adapt to changing consumer preferences and industry trends. Current trends in the food service industry in Connecticut include a focus on locally sourced ingredients, sustainable practices, and innovative menu offerings. Restaurant / Food Service Supervisors must stay up-to-date with these trends to ensure the success of their establishments.
