Find & Apply For Restaurant / Food Service Supervisor Jobs In South Central Connecticut Planning Region, Connecticut
Restaurant/Food Service Supervisor jobs in South Central Connecticut Planning Region, Connecticut involve overseeing daily operations, managing staff, ensuring food safety standards, and maintaining customer satisfaction. Responsibilities include scheduling, training, and resolving issues. Experience in the food industry and leadership skills are required. Positions offer competitive pay and opportunities for career growth. Below you can find different Restaurant/Food Service Supervisor positions in South Central Connecticut Planning Region, Connecticut.
Jobs in South Central Connecticut Planning Region
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Lead Short Order Breakfast Chef
Bellas Cafe
South Central Connecticut Planning Region, CT
Shift Leader
Taco Bell
South Central Connecticut Planning Region, CT
Registered Nurse (RN) Supervisor Overnight Shift | Full-Time
Advanced Center For Nursing And Rehabilitation
South Central Connecticut Planning Region, CT
Service Leader
Chipotle
South Central Connecticut Planning Region, CT
Kitchen Leader
Chipotle
South Central Connecticut Planning Region, CT
Shift Leader
Unclassified
South Central Connecticut Planning Region, CT
Shift Leader
D'Andrea
South Central Connecticut Planning Region, CT
Latest Jobs in South Central Connecticut Planning Region
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in South Central Connecticut Planning Region, Connecticut oversee the daily operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $50,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $70,000 per year The role of a Restaurant / Food Service Supervisor in South Central Connecticut has a rich history rooted in the region's culinary traditions and hospitality industry. Over time, the position has evolved to encompass not only overseeing staff and operations but also adapting to changing consumer preferences and food trends. Current trends in the restaurant industry in South Central Connecticut include a focus on locally sourced ingredients, sustainable practices, and diverse menu offerings to cater to a variety of dietary preferences. These supervisors play a crucial role in maintaining high standards of service and quality while navigating the challenges and opportunities of the ever-evolving food service industry.
