Find & Apply For Restaurant / Food Service Supervisor Jobs In Florida
Restaurant / Food Service Supervisor jobs in Florida involve overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Supervisors handle customer inquiries, resolve issues, and uphold safety standards. Strong communication, leadership, and problem-solving skills are essential. Experience in the food industry and a high school diploma are typically required. Below you can find different Restaurant / Food Service Supervisor positions in Florida.
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Alachua
Baker
Bay
Bradford
Brevard
Broward
Calhoun
Charlotte
Citrus
Clay
Collier
Columbia
Duval
Escambia
Flagler
Gadsden
Gulf
Hamilton
Hernando
Highlands
Hillsborough
Indian River
Jackson
Jefferson
Lake
Lee
Leon
Levy
Madison
Manatee
Marion
Martin
Miami-Dade
Monroe
Nassau
Okaloosa
Orange
Osceola
Palm Beach
Pasco
Pinellas
Polk
Putnam
Santa Rosa
Sarasota
Seminole
St. Johns
St. Lucie
Sumter
Suwannee
Taylor
Union
Volusia
Wakulla
Walton
Latest Jobs
The Restaurant/Food Service Supervisor job market in Florida is thriving, with plenty of opportunities for experienced professionals to lead and manage teams in the industry.
Florida Restaurant / Food Service Supervisor Industry Trends & Salary Information
Restaurant / Food Service Supervisors in Florida oversee the daily operations of food service establishments, ensuring quality customer service and efficient workflow. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Florida has a rich history dating back to the early days of the hospitality industry in the state. As tourism grew in Florida, the demand for quality dining experiences also increased, leading to the need for skilled supervisors to manage food service establishments. Over the years, the role of Restaurant / Food Service Supervisor has evolved to encompass not only overseeing day-to-day operations but also managing staff, implementing safety and health regulations, and ensuring customer satisfaction. With the rise of technology and changing consumer preferences, supervisors in Florida have adapted to incorporate online ordering systems, delivery services, and sustainable practices into their operations. Current trends in the Restaurant / Food Service Supervisor role in Florida include a focus on locally sourced ingredients, menu innovation, and creating unique dining experiences for customers. With the competitive nature of the food service industry, supervisors are constantly seeking ways to stay ahead of the curve and provide exceptional service to attract and retain customers. Overall, the Restaurant / Food Service Supervisor role in Florida plays a crucial part in the success of dining establishments by managing operations, ensuring customer satisfaction, and staying up-to-date on industry trends.
