Find & Apply For Restaurant / Food Service Supervisor Jobs In Alachua, Florida
Restaurant / Food Service Supervisor jobs in Alachua, Florida require overseeing daily operations, ensuring quality service, managing staff, and maintaining cleanliness. Responsibilities include scheduling, training, and enforcing safety regulations. Candidates must have previous supervisory experience, strong communication skills, and knowledge of food safety standards. These roles offer opportunities for growth and advancement. Below you can find different Restaurant / Food Service Supervisor positions in Alachua, Florida.
Jobs in Alachua
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Leader
Wingstop
Alachua, FL
Shift Leader
Papa John's
Alachua, FL
Shift Leader
Little Caesars
Alachua, FL
shift supervisor – Store# 10590, TIOGA TOWN CENTER
Starbucks
Alachua, FL
Shift Leader
Jimmy John's
Alachua, FL
Shift Leader
Papa John's
Alachua, FL
Shift Leader
Tropical Smoothie Cafe
Alachua, FL
Hourly Shift Coordinator
Firehouse Subs
Alachua, FL
shift supervisor – Store# 08584, ARCHER & SW 35TH (BUTLER PLAZA)
Starbucks
Alachua, FL
shift supervisor – Store# 55369, ARCHER & 43RD (CELEBRATION POINTE)
Starbucks
Alachua, FL
Meat Lead Fresh Meat
Walmart
Alachua, FL
Food Service Specialist (FE Stores-Fast Track) Dairy Queen
Rebel Convenience Stores
Alachua, FL
BOH Manager
Midici Neapolitan Pizza
Alachua, FL
Latest Jobs in Alachua
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Alachua, Florida oversee the operations of dining and food service establishments, ensuring efficient service and customer satisfaction. - Entry-level Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Manager salaries range from $36,000 to $50,000 per year - Senior Food Service Director salaries range from $51,000 to $70,000 per year The role of the Restaurant and Food Service Supervisor has been a staple in Alachua's local economy, supporting both tourism and local dining culture. Over the years, the responsibilities of Restaurant and Food Service Supervisors in Alachua have expanded from basic oversight to include more strategic planning and customer relationship management, reflecting broader trends in the industry. Current trends for Restaurant and Food Service Supervisors in Alachua include a greater emphasis on sustainability and health-conscious dining options, as well as the integration of technology for improved service delivery and customer engagement.
