Dietary Manager Position Available In Alachua, Florida

Dietary Manager Skilled Nursing Care of Gainesville Gainesville, FL Job Details Full-time Estimated:

$36.2K – $43.6K a year 8 hours ago Qualifications Management Mid-level Food service Associate’s degree Care plans 2 years Full Job Description Dietary Manager Required Qualifications Minimum requirements include one of the following: v Certification as a dietary manager. v Certification as a food service manager. v Has similar national certification for food service management and safety from a national certifying body. v Has an associate’s or higher degree in food service management or in hospitality, if the course of study includes food service or restaurant management, from an accredited institution of higher learning. v Has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management, by no later than October 1, 2023, that includes topics integral to managing dietary operations including, but not limited to, foodborne illness, sanitation procedures, and food purchasing/receiving. Must also meet State requirements for food service managers or dietary managers. Two years’ experience in foodservice management. Prior experience in healthcare foodservice preferred. Dietary Manager Major Duties and Responsibilities Oversees the budget and purchasing of food and supplies, and food preparation, services, and storage. Maintains a clean and sanitary environment. Overseeing safe and timely meal preparation, including the provision of meals and/or supplements in accordance with residents’ needs, preferences, and care plan. Monitors regular and therapeutic diets, including texture of foods and liquids to meet the specialized needs of residents. Participates in interdisciplinary team meetings. Participates in QAPI activities when food and nutrition services are involved.