Resturant Manager Position Available In Alachua, Florida

Resturant Manager Enson Market Gainesville – 1.0 Gainesville, FL Job Details Part-time | Full-time From $18 an hour 1 day ago Benefits Relocation assistance Employee discount Qualifications Hospitality Fine dining experience Catering Restaurant management Mid-level Casual dining experience Supervising experience Staff training Bartending Food safety Leadership Restaurant experience Communication skills Under 1 year Food service management Hospitality management Full Job Description Overview We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations and ensure a high-quality dining experience for our guests. The ideal candidate will possess a strong background in hospitality management, food service management, and staff training. This role requires excellent leadership skills, attention to detail, and a passion for delivering exceptional service in a casual or fine dining environment. Responsibilities Manage all aspects of restaurant operations, including staff supervision and training. Ensure compliance with food safety regulations and maintain high standards of cleanliness. Oversee catering services and special events to enhance customer satisfaction. Develop and implement effective food management practices to optimize quality and efficiency. Monitor inventory levels and place orders as needed to ensure adequate stock. Create staff schedules to meet business needs while maintaining labor cost controls. Handle customer inquiries, feedback, and complaints in a professional manner. Collaborate with kitchen staff to ensure timely food preparation and presentation. Foster a positive work environment that encourages teamwork and employee development. Qualifications Proven experience in restaurant management or a similar role within the hospitality industry. Strong knowledge of food safety standards and regulations. Experience in catering services is a plus. Familiarity with casual dining or fine dining environments is preferred. Excellent supervisory skills with the ability to train and motivate staff effectively. Strong communication skills, both verbal and written. Ability to work flexible hours, including evenings and weekends as needed. Bartending experience is an advantage but not required. Join our team as we strive to create memorable dining experiences for our guests while fostering an enjoyable workplace for our employees. Your expertise will play a crucial role in maintaining our reputation for excellence in the restaurant industry. 职位类型：全职, 兼职 薪资： 每小时$18.00起 预计小时数：每周 30 – 60 福利: Employee discount Relocation assistance

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现场办公