Find & Apply For Restaurant / Food Service Supervisor Jobs In Baker, Florida
Restaurant / Food Service Supervisor jobs in Baker, Florida involve overseeing daily operations, coordinating staff, ensuring quality service, and maintaining cleanliness. Supervisors manage inventory, handle customer complaints, and enforce safety regulations. Strong communication, leadership, and problem-solving skills are essential. Experience in the food industry and a high school diploma are typically required. Below you can find different Restaurant / Food Service Supervisor positions in Baker, Florida.
Jobs in Baker
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Baker
Salary Information & Job Trends In this Region
The role of the Restaurant / Food Service Supervisor in Baker, Florida is essential for ensuring efficient operations and high-quality service in local eateries. - Entry-level Shift Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $35,000 to $50,000 per year - Senior-level Food Service Director salaries range from $50,000 to $70,000 per year The profession of food service supervision in Baker has roots going back to the early establishments of the town, where local diners and family-owned restaurants began to flourish. Supervisors have played a critical role in maintaining the standards and operations of these establishments. Over the years, the role of food service supervisors in Baker has evolved from basic oversight to comprehensive management involving staff training, customer service, inventory control, and compliance with health regulations. This evolution reflects broader changes in the food service industry, emphasizing efficiency and quality. Recent trends in the food service sector in Baker include the adoption of technology for order management and inventory tracking, focus on local sourcing and sustainability, and increased attention to dietary restrictions and preferences to cater to a broader audience.
