Food Service Director Position Available In Baker, Florida

Food Service Director Confidential Macclenny, FL 32063 The Food Service Director plans, directs and coordinates the activities associated with running a single-site, stand-alone food service operation. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks in a high volume food service operation. Our ideal Food Service Director excels at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi-task and adapt to changes quickly Dependable and flexible A strong leader and coach Essential Functions/Core Responsibilities Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Responsible for orientation and training of employees. Perform day-to-day assignments in addition to oversight duties. Ensure safety and sanitation standards in all operations. Plan, assign and inspect the work of the Food Service Staff. Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food. Assist in the preparation of meals when necessary. Performs other duties consistent with the position as assigned. Knowledge of local, State, Federal regulations, and survey inspection process. This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Perform other related duties as assigned. What You’ll Need Five years of management or supervisory experience in a food service environment. ServSafe Certification. Knowledge and experience managing and applying kitchen sanitation and safety standards and methods. Knowledge of basic accounting and mathematical abilities to complete necessary reports High School Diploma or Equivalent, and you must be at least 18 years of age. Ability to pass pre-employment (post offer) background check and drug screening and any other screenings required by the Facility. Prior institutional food service or restaurant experience is preferred. Benefits Medical w/prescription coverage Benefit Credit Dental Vision Basic Life and Basic Accidental Death and Dismemberment Insurance Short Term Disability Long Term Disability Voluntary benefits that can be selected to create the right package for you Paid Time Off Company Match for the 401(k) Retirement Savings Plan We now also offer DailyPay providing you immediate access to earned wages

Job Type:

Full-time Pay:

$65,000.00 per year

Benefits:

401(k) matching Dental insurance Employee assistance program Health insurance Paid time off Referral program Tuition reimbursement Vision insurance

Work Location:

In person