Find & Apply For Restaurant / Food Service Supervisor Jobs In Bay, Florida
Restaurant / Food Service Supervisor jobs in Bay, Florida involve overseeing daily operations, managing staff, ensuring food safety standards, and providing exceptional customer service. Responsibilities include scheduling, inventory management, and maintaining a clean and organized work environment. Experience in the food industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Supervisor positions in Bay, Florida.
Jobs in Bay
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Store Shift Lead
Murphy USA
Bay, FL
shift supervisor – Store# 13317, TYNDALL & 7TH-PANAMA CITY
Starbucks
Bay, FL
Store Shift Lead
Murphy USA
Bay, FL
shift supervisor – Store# 14611, Lynn Haven Pkwy & E 25th St
Starbucks
Bay, FL
Latest Jobs in Bay
Salary Information & Job Trends In this Region
Restaurant and food service supervision in Bay, Florida plays a critical role in maintaining the quality and efficiency of dining experiences in the region. - Entry-level Food Service Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior Food Service Director salaries range from $60,000 to $80,000 per year The role of the Restaurant / Food Service Supervisor in Bay, Florida has its roots in the early development of the area's hospitality industry, which has been influenced by both local cuisine and tourist demands. Over the years, the position of Restaurant / Food Service Supervisor in Bay, Florida has evolved significantly, reflecting broader changes in the food service industry including regulatory compliance, customer service standards, and operational management. Current trends impacting the Restaurant / Food Service Supervisor role in Bay, Florida include the integration of technology in restaurant management, a heightened focus on sustainable practices, and the challenge of adapting to post-pandemic consumer behaviors.
