Find & Apply For Restaurant / Food Service Supervisor Jobs In Bay, Florida

Restaurant / Food Service Supervisor jobs in Bay, Florida require overseeing daily operations, ensuring quality service, managing staff, and maintaining cleanliness. Responsibilities include scheduling, training, and addressing customer concerns. Experience in food service and strong leadership skills are essential. Successful candidates must have excellent communication and organizational abilities. Below you can find different Restaurant / Food Service Supervisor positions in Bay, Florida.

Jobs in Bay

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

SL

Service Leader

Chipotle
Bay, FL

Position published 05/27/2025
JobFull TimeOnsite
SS

Store Shift Lead

Joe& X27 S Kwik Mart
Bay, FL

Position published 05/23/2025
JobFull TimeOnsite
SS

Store Shift Lead

Murphy USA
Bay, FL

Position published 05/06/2025
JobFull TimeOnsite
SL

Shift Lead

Pet Supermarket
Bay, FL

Position published 05/06/2025
JobPart TimeOnsite
SS

shift supervisor – Store# 57608, HWY 98 & RICHARD JACKSON

Starbucks
Bay, FL

Position published 05/05/2025
JobFull TimeOnsite
SS

shift supervisor – Store# 13317, TYNDALL & 7TH-PANAMA CITY

Starbucks
Bay, FL

Position published 05/03/2025
JobFull TimeOnsite
SS

Store Shift Lead

Murphy USA
Bay, FL

Position published 05/02/2025
JobFull TimeOnsite
SS

shift supervisor – Store# 14611, Lynn Haven Pkwy & E 25th St

Starbucks
Bay, FL

Position published 04/30/2025
JobFull TimeOnsite
SS

shift supervisor – Store# 83492, ST ANDREWS BLVD – SWEETBAY

Starbucks
Bay, FL

Position published 04/30/2025
JobFull TimeOnsite
FS

Food Service Lead

Subway
Bay, FL

Position published 04/22/2025
JobFull TimeOnsite
FS

Food Service Cook

Subway
Bay, FL

Position published 04/22/2025
JobFull TimeOnsite
CL

Culinary Lead

CAVA
Bay, FL

Position published 04/20/2025
JobFull TimeOnsite
RS

Restaurant Shift Leader

Potbelly Sandwich Shop
Bay, FL

Position published 04/19/2025
JobPart TimeOnsite
FA

Food and Beverage Outlet Supervisor

Unclassified
Bay, FL

Position published 04/17/2025
JobFull TimeOnsite
MT

Materials Team Leader – 2nd Shift

Trane Technologies
Bay, FL

Position published 04/16/2025
JobFull TimeOnsite
FS

Food Service Lead

Subway
Bay, FL

Position published 04/15/2025
JobFull TimeOnsite
GE

Guest Experience Manager

CAVA
Bay, FL

Position published 04/15/2025
JobFull TimeOnsite
FS

Food Service Cook

Subway
Bay, FL

Position published 04/15/2025
JobFull TimeOnsite
FS

Food Service Cook

Subway
Bay, FL

Position published 04/15/2025
JobFull TimeOnsite
FS

Food Service Lead

Subway
Bay, FL

Position published 04/15/2025
JobFull TimeOnsite

Latest Jobs in Bay

Salary Information & Job Trends In this Region

Restaurant / Food Service Supervisors in Bay, Florida oversee daily operations and ensure quality service for customers. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Bay, Florida has a rich history dating back to the early days of the restaurant industry in the region. Over time, the position has evolved to include responsibilities such as staff management, inventory control, and customer service. As the food service industry in Bay, Florida continues to grow, the role of the Restaurant / Food Service Supervisor has evolved to meet the changing needs of customers and businesses. This includes implementing new technology, adapting to changing food trends, and maintaining high standards of cleanliness and food safety. Current trends in the restaurant industry in Bay, Florida include a focus on sustainability, locally sourced ingredients, and diverse menu options to cater to a wide range of dietary preferences. Restaurant / Food Service Supervisors play a key role in implementing these trends and ensuring that customers have a positive dining experience.

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