Find & Apply For Restaurant / Food Service Supervisor Jobs In Broward, Florida
Restaurant / Food Service Supervisors in Broward, Florida oversee daily operations, ensuring staff adherence to quality and safety standards. Responsibilities include training, scheduling, and resolving customer complaints. These supervisors monitor inventory, manage budgets, and enforce health regulations. Strong leadership and communication skills are essential for success in this role. Below you can find different Restaurant / Food Service Supervisor positions in Broward, Florida.
Jobs in Broward
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Lead
Walgreens Boots Alliance
Broward, FL
Restaurant Supervisor – The Diplomat Beach Resort, Curio by Hilton
Hilton
Broward, FL
In Room Dining Supervisor
Pier Sixty Six South
Broward, FL
SHIFT LEADER
Unclassified
Broward, FL
Restaurant Operations Supervisor
Unclassified
Broward, FL
Dining Services Director 1
Unclassified
Broward, FL
Restaurant Supervisor, Barto – Beach House Fort Lauderdale, A Hilton Resort
Hilton
Broward, FL
Shift Leader
Tropical Smoothie Cafe
Broward, FL
Restaurant Supervisor, Barto – Hilton Fort Lauderdale Beach Resort
Hilton
Broward, FL
Food & Beverage Supervisor
Renaissance Fort Lauderdale Hotel
Broward, FL
Shift Leader / Marcos Pizza Pembroke Pines
Unclassified
Broward, FL
Kitchen Leader
Chipotle
Broward, FL
Shift Leader
Pura Vida Miami
Broward, FL
shift supervisor – Store# 55245, BROWARD BLVD & PINE ISLAND
Starbucks
Broward, FL
Shift Leader
Papa John's
Broward, FL
shift supervisor – Store# 11908, 1015 NE 26TH ST
Starbucks
Broward, FL
Shift Leader
Jersey Mike's Subs
Broward, FL
Shift Leader -485
Papa John's
Broward, FL
Ice Cream Fountain Manager
Unclassified
Broward, FL
shift supervisor – Store# 11344, 15800 PINES BLVD-PEMBROKE PINES
Starbucks
Broward, FL
shift supervisor – Store# 08494, HOLMBERG & CORAL SPRINGS DR
Starbucks
Broward, FL
shift supervisor – Store# 47043, PINES BLVD & HIATUS
Starbucks
Broward, FL
Shift Leader
Papa John's
Broward, FL
Shift Leader
Papa John's
Broward, FL
Shift Leader
Papa John's
Broward, FL
Shift Leader
Papa John's
Broward, FL
Shift Leader -478
Papa John's
Broward, FL
shift supervisor – Store# 08426, US 1 & HILLSBOROUGH BLVD-DT
Starbucks
Broward, FL
JAMBA 430 Shift Leaders – The Walk at Coral Springs
Jamba
Broward, FL
Shift Leader 5247
Unclassified
Broward, FL
Concessions Bar Lead | Part-Time | Chase Stadium
Oak View Group
Broward, FL
Shift Lead
Pet Supermarket
Broward, FL
Shift Lead
Walgreens Boots Alliance
Broward, FL
Concessions Bar Lead
Oak View Group
Broward, FL
Certified Restaurant Supervisor
Red Lobster
Broward, FL
Latest Jobs in Broward
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Broward, Florida oversee the daily operations of dining establishments, ensuring quality service and food standards are met. - Entry-level Food Service Supervisor salaries range from $30,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $40,000 to $50,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of a Restaurant / Food Service Supervisor in Broward, Florida has a rich history dating back to the early days of the hospitality industry in the region. As tourism grew in Broward, the demand for quality dining experiences led to the need for skilled supervisors to manage food service operations effectively. Over the years, the position of Restaurant / Food Service Supervisor in Broward, Florida has evolved to encompass not only overseeing day-to-day operations but also implementing strategic initiatives to enhance customer satisfaction and increase profitability. With advancements in technology and changing consumer preferences, supervisors now play a crucial role in adapting to new trends and innovations in the food service industry. Current trends in the Restaurant / Food Service Supervisor role in Broward, Florida include a focus on sustainability, locally sourced ingredients, and diverse menu options to cater to a wide range of dietary preferences. Additionally, supervisors are increasingly utilizing technology to streamline operations, such as online ordering systems and reservation platforms, to enhance the overall dining experience for customers.
