Food & Beverage Director and Managers wanted for iconic hotel group in Key West Position Available In Broward, Florida
Tallo's Job Summary: Seeking Food & Beverage Directors and Managers for an iconic hotel group in Key West. Salaries range from $70,000-$160,000 a year, with benefits including health insurance, 401(k), and paid time off. Responsibilities include overseeing operations, developing menus, training staff, and managing costs. Requirements include leadership skills, culinary experience, and food safety knowledge. Apply now for growth opportunities in paradise!
Job Description
Food & Beverage Director and Managers wanted for iconic hotel group in Key West EHS Recruiting Company – 5.0 Fort Lauderdale, FL Job Details Full-time $70,000 – $160,000 a year 16 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Management Culinary experience Senior level Food safety Leadership 2 years Communication skills Full Job Description Company Overview EHS Recruiting Company is a leading recruitment firm with over three decades of experience in connecting exceptional talent with top employers. Our team of expert recruiters specializes in the food and beverage sector, leveraging their operational expertise to help clients develop strong leadership and retain top talent. Summary One of EHS’ s
FAVORITE
clients is seeking Food and Beverage Managers at all levels for their iconic luxury hotel properties in Key West. Seeking a Food & Beverage Director, Assistant Food and Beverage Director, Director of Restaurants, and Food and Beverage Managers who are willing to relocate to Key West and work in paradise! The starting salaries range from $70,000-$150,000+, depending on experience and position. Additional benefits include medical, end-of-year bonuses, housing assistance, incredible growth opportunities, and additional perks.
THESE POSITIONS ARE IN KEY WEST.
Responsibilities Oversee daily operations of food and beverage services, ensuring compliance with health and safety regulations. Develop and implement menus that meet customer preferences while maximizing profitability. Lead, mentor, and train staff to deliver exceptional service and culinary experiences. Manage inventory levels, ordering supplies, and controlling costs effectively. Collaborate with other departments to enhance overall guest satisfaction. Analyze customer feedback to continuously improve service quality. Requirements Proven experience in food and beverage management or a similar leadership role. Strong culinary skills with a deep understanding of kitchen operations. Knowledge of food safety regulations and best practices. Excellent leadership abilities to inspire and motivate teams. Strong communication skills for effective interaction with staff and customers. If you are passionate about the food and beverage industry and ready to take your career to the next level, we invite you to apply! #EHS1
Job Type:
Full-time Pay:
$70,000.00 – $160,000.00 per year
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance
Shift:
10 hour shift 8 hour shift Day shift Evening shift Night shift
Work Location:
In person
