Find & Apply For Restaurant / Food Service Supervisor Jobs In Clay, Florida
Restaurant / Food Service Supervisor jobs in Clay, Florida involve overseeing daily operations, ensuring food quality and service standards are met, managing staff schedules, and addressing customer inquiries and concerns. Responsibilities also include inventory management, training new employees, and enforcing safety regulations. Below you can find different Restaurant / Food Service Supervisor positions in Clay, Florida.
Jobs in Clay
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Clay
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Clay, Florida oversee the daily operations of dining establishments ensuring quality service and customer satisfaction. - Entry-level Food Service Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $36,000 to $50,000 per year - Senior Food Service Director salaries range from $51,000 to $70,000 per year The role of Restaurant and Food Service Supervisor has its roots in the broader hospitality industry, adapting over time to meet the changing needs of dining establishments. Initially focused mainly on back-of-house operations, these supervisors now play a critical role in overall business management including customer service, staff training, and compliance with health regulations. Over the years, the responsibilities of Restaurant and Food Service Supervisors in Clay, Florida have expanded significantly. What began as primarily overseeing kitchen and staff has evolved into a multifaceted role that includes marketing, customer relations, and strategic planning to boost restaurant profitability and enhance dining experiences. Recent trends in the food service industry underscore the importance of technology and sustainability. Supervisors are now leveraging software for inventory management, online reservations, and digital marketing. There's also a growing emphasis on sourcing locally produced ingredients and implementing eco-friendly practices in restaurants, aligning with consumer preferences for sustainability and traceability in their dining choices.