Find & Apply For Restaurant / Food Service Supervisor Jobs In Clay, Florida
Restaurant / Food Service Supervisor jobs in Clay, Florida require overseeing daily operations, ensuring food quality and service standards are met, training staff, and managing inventory. Responsibilities also include handling customer inquiries, resolving complaints, and maintaining a clean and organized work environment. Experience in the food industry and strong leadership skills are essential. Below you can find different Restaurant / Food Service Supervisor positions in Clay, Florida.
Jobs in Clay
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Leader
IHOP
Clay, FL
Shift Lead
Walgreens Boots Alliance
Clay, FL
shift supervisor – Store# 65630, BLANDING BLVD & BAXLEY RD
Starbucks
Clay, FL
Key
Outback Steakhouse
Clay, FL
Shift Leader
Tropical Smoothie Cafe
Clay, FL
SHIFT SUPERVISOR (FULL TIME)
Compass Group
Clay, FL
District Shift Leader
Bruegger's
Clay, FL
District Shift Leader
Einstein Bros Bagels
Clay, FL
shift supervisor – Store# 09698, BLANDING & BOLTON
Starbucks
Clay, FL
shift supervisor – Store# 26664, US 17 & KINGSLEY – JACKSONVILLE
Starbucks
Clay, FL
Shift Leader
Dunkin' Brands
Clay, FL
Area Coach
Taco Bell
Clay, FL
Service Leader
Chipotle
Clay, FL
Latest Jobs in Clay
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Clay, Florida oversee the daily operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Clay, Florida has a rich history rooted in the hospitality industry, dating back to the early days of inns and taverns. Over time, the position has evolved to encompass not only overseeing food quality and customer service but also managing staff, inventory, and budgets to ensure a smooth operation. Current trends in the industry include a focus on sustainability, locally-sourced ingredients, and the integration of technology to streamline ordering and delivery processes. Restaurant / Food Service Supervisors in Clay, Florida must stay informed of these trends to adapt and thrive in the ever-changing food service landscape.
