Find & Apply For Restaurant / Food Service Supervisor Jobs In Collier, Florida
Restaurant/Food Service Supervisor jobs in Collier, Florida require overseeing daily operations, ensuring quality service, training staff, and managing inventory. Responsibilities include scheduling, resolving customer complaints, and maintaining cleanliness. Experience in food service industry and strong communication skills are essential. Below you can find different Restaurant/Food Service Supervisor positions in Collier, Florida.
Jobs in Collier
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Director of Dining Services – Naples, FL
Morrison Healthcare
Collier, FL
Shift Leader
Einstein Bros Bagels
Collier, FL
shift supervisor – Store# 08570, COLLIER BLVD & ELKCAM CIRCLE
Starbucks
Collier, FL
shift supervisor – Store# 09694, RADIO RD & SANTA BARBARA BLVD
Starbucks
Collier, FL
shift supervisor – Store# 52131, US 41 & AIRPORT
Starbucks
Collier, FL
Director of Food And Beverage
The Arlington Of Naples
Collier, FL
Latest Jobs in Collier
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Collier, Florida play a crucial role in managing dining and food preparation areas. - Entry-level Shift Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $36,000 to $50,000 per year - Senior Food Service Director salaries range from $51,000 to $70,000 per year The role of Restaurant and Food Service Supervisor has been a staple in the hospitality industry of Collier, Florida for many years, ensuring efficient operations and quality service in various dining establishments. Over the decades, the responsibilities of Restaurant and Food Service Supervisors in Collier have expanded, reflecting broader trends in the industry towards more streamlined operations and increased customer service expectations. Current trends for Restaurant and Food Service Supervisors in Collier include the adoption of technology to improve order accuracy and speed, a heightened focus on sustainable practices within restaurants, and an increased emphasis on health and safety standards.
