Find & Apply For Restaurant / Food Service Supervisor Jobs In Columbia, Florida
Restaurant and Food Service Supervisor jobs in Columbia, Florida involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, training, and enforcing safety regulations. Successful candidates should have experience in the food service industry, strong leadership skills, and excellent communication abilities. Below you can find different Restaurant / Food Service Supervisor positions in Columbia, Florida.
Jobs in Columbia
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Leader
Little Caesars
Columbia, FL
Restaurant Supervisor – Full Time
Cracker Barrel
Columbia, FL
Food & Beverage Supervisor (part-time)
Cracker Barrel
Columbia, FL
Shift Lead
Walgreens Boots Alliance
Columbia, FL
Latest Jobs in Columbia
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Columbia, Florida oversee daily operations and ensure customer satisfaction in various dining establishments. - Entry-level Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Manager salaries range from $40,000 to $55,000 per year - Senior General Manager salaries range from $55,000 to $75,000 per year The role of the Restaurant / Food Service Supervisor in Columbia has a rich history, dating back to the early days of the city’s development when dining out was a luxury. Over the years, these supervisors have played a key role in shaping the local food culture. Over the decades, the role of the Restaurant / Food Service Supervisor in Columbia has evolved significantly. Initially focused mainly on overseeing the kitchen and staff, the role has expanded to include customer engagement, marketing, and compliance with health regulations. Current trends in the restaurant industry in Columbia, Florida include a greater emphasis on sustainability, the integration of technology in food service operations, and a heightened focus on health-conscious dining options. These trends are shaping the responsibilities and skills required of supervisors in the food service sector.