Food and Beverage Supervisor Position Available In Duval, Florida
Tallo's Job Summary: Looking for a Food and Beverage Supervisor at Jimmy Hula's in Jacksonville, FL. This full-time position offers a salary range of $40,000 to $50,000 a year with benefits such as paid training, paid time off, and employee discount. The ideal candidate should have 2 years of restaurant experience and possess skills in food handling, management, customer service, and NCR POS. Responsibilities include overseeing daily operations, delegating tasks, addressing customer concerns, and maintaining food and safety guidelines to create a stellar dining experience for guests.
Job Description
Food and Beverage Supervisor Jimmy Hula’s – 3.3 Jacksonville, FL Job Details Full-time $40,000 – $50,000 a year 17 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Food handling Management Customer service Mid-level Team management Organizational skills Food industry NCR POS Bookkeeping 2 years Restaurant experience Full Job Description Looking for a professional individual that’s experienced in restaurant managemnt to oversee daily operations, including but not limited to greeting / serving customers, proper food executuion, and maintaining restaurant cleanliness. Shift Manager responsibilities include delegating tasks to restaurant staff, addressing customer comments/concerns as well as upholding exceptional food and safety guidelines. If you have excellent organizational and team management skills and experience in the food industry, we’d like to meet you. Ultimately, you will help us create a stellar dining experience for our guests and spread the island vibes around. Responsibilities Delegate tasks to restaurant staff and supervise their performance. Order from local vendors as scheduled while following pars established on order guiders Arrange to have shifts covered (e.g. when employees take time off) Working hands on with both FOH and BOH. Track daily labor costs, food costs and sales. Balance the cash register at the end of the shift Ensure customer satisfaction and properly handle any complaints. Open or close the restaurant (when responsible for the first or last shift) Report maintenance and training needs. Uphold cleaning standards.
Interviewing / Hiring
/ Onboarding new employees. Scheduling assigned by GM. Skills Proven experience as a Shift Manager or relevant role in a restaurant. Availability to work different shifts, including weekends. Basic knowledge of bookkeeping procedures. A customer service approach with the ability to manage complaints with professionalism Excellent organizational skills Team management abilities.
Job Type:
Full-time Pay:
$40,000.00 – $50,000.00 per year
Benefits:
Employee discount Flexible schedule Paid time off Paid training
Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift People with a criminal record are encouraged to apply
Work Location:
In person
