Strong Kitchen Lead Wanted! Position Available In Duval, Florida
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Job Description
Strong Kitchen Lead Wanted!
Chipshot Pickleball, LLC Jacksonville, FL Job Details Estimated:
$33.8K – $40.7K a year 23 hours ago Qualifications Culinary experience Inventory management Mid-level Cost control
Full Job Description Kitchen Lead Wanted:
Pickleball, Restaurant & Craft Beer Hotspot! Are you a dynamic and experienced Kitchen Lead ready to smash it out of the park? We’re looking for an energetic and highly skilled Kitchen Lead to champion our fast-paced kitchen at Jacksonville’s premier indoor pickleball facility, featuring a full-service restaurant and a fantastic craft beer selection. This isn’t your average kitchen gig. We’re a vibrant hub where the thrill of pickleball meets delicious food and a lively atmosphere. We need a leader who thrives in a high-volume environment, can inspire a team, and is passionate about delivering exceptional culinary experiences. What you’ll bring to the court:
Proven Kitchen Leadership:
You have a track record of successfully leading kitchen teams, managing operations, and ensuring top-notch food quality and consistency.
Fast-Paced Environment Pro:
You excel under pressure, can multitask with ease, and keep a cool head when things get busy.
Strong Culinary Skills:
From prep to plate, you’re a master in the kitchen, with a deep understanding of food safety, inventory management, and cost control.
Team Player & Motivator:
You’re a natural leader who can foster a positive and productive work environment, mentor staff, and ensure smooth communication.
Problem-Solver:
You’re quick on your feet, can troubleshoot issues effectively, and proactively find solutions. Passion for
Food & Fun:
You genuinely enjoy creating delicious dishes and contributing to a lively, engaging atmosphere. In this role, you’ll be responsible for: Overseeing all kitchen operations, including food preparation, cooking, and plating. Managing and mentoring kitchen staff, including scheduling, training, and performance evaluations. Ensuring adherence to all food safety and sanitation standards. Inventory management, ordering, and cost control to maintain profitability. Maintaining a clean, organized, and efficient kitchen. Contributing to a positive and energetic work environment that keeps both our team and our guests happy. If you’re ready to combine your passion for leadership and culinary excellence with a truly unique and exciting environment, we want to hear from you!
