Find & Apply For Restaurant / Food Service Supervisor Jobs In Escambia, Florida
Restaurant / Food Service Supervisor jobs in Escambia, Florida require overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include scheduling, training, and maintaining cleanliness. Strong communication and leadership skills are essential. Previous experience in the food industry is preferred. These positions offer opportunities for growth and advancement. Below you can find different Restaurant / Food Service Supervisor positions in Escambia, Florida.
Jobs in Escambia
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Escambia
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Escambia, Florida oversee the operations of dining establishments ensuring efficient service and customer satisfaction. - Entry-level Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Manager salaries range from $35,000 to $50,000 per year - Senior Food Service Director salaries range from $50,000 to $75,000 per year The role of Restaurant and Food Service Supervisor in Escambia has a rich history, often intertwined with the region’s growth as a tourist destination and its local cuisine. Supervisors have been pivotal in shaping the dining experience, ensuring quality and compliance with health standards. Over the years, the responsibilities of Restaurant and Food Service Supervisors in Escambia have expanded from basic oversight to include staff training, inventory management, and customer engagement strategies. This evolution reflects broader changes in the hospitality industry, emphasizing not just service but also experience. Current trends affecting Restaurant and Food Service Supervisors in Escambia include the adoption of digital tools for reservation and management, a growing focus on sustainability in food sourcing, and the challenges of adapting to new health regulations in response to global health concerns.
