Closing Kitchen Lead Position Available In Escambia, Florida

Tallo's Job Summary: This job listing in Escambia - FL has been recently added. Tallo will add a summary here for this job shortly.

Company:
Ever'Man Cooperative Grocery & Cafe
Salary:
$39780
JobFull-timeOnsite

Job Description

Closing Kitchen Lead 2.7 2.7 out of 5 stars 315 W Garden Street, Pensacola, FL 32502 Purpose To provide efficient daily workflow in the Café kitchen; to ensure deli cases are full of high quality food; to assist the Café Manager in meeting department goals; to supervise kitchen staff; and to ensure excellent customer service by kitchen staff. Ordering

  • Place and receive accurate food and supply orders, monitor quality and rotate stock properly.
  • Maintain appropriate inventory, avoiding over and out of stocks Production
  • Oversee daily production lists for kitchen staff and ensure proper rotation of current recipes.
  • Oversee varied, attractive and tasteful selection of soups, salad, dips, entrees and desserts.
  • Coordinate production needs for the deli service counter with the Cafe Counter Supervisor.
  • Assist Cafe Manager in taking catering requests. Oversee production of catering orders, food quality and on-time delivery
  • Track and monitor spoilage
  • Track and monitor daily production
  • Assist with recipe development following department policies for pricing, production and merchandising. Personnel Management
  • Supervise Nighttime kitchen operations and supervisor closing staff
  • Communicate all performance concerns to Café Manager
  • Ensure training of new kitchen staff Customer Service
  • Provide excellent customer service and monitor customer service by kitchen staff Operations
  • Ensure Health Department regulations are followed in all food production.
  • Maintain and monitor equipment condition and inform Cafe Manager regarding necessary repairs
  • Work with opening shift leads to maintain excellent communication, and respond to concerns in a timely fashion. Other
  • Attend trainings and certification classes as needed. Job Qualifications Relevant supervisory experience Efficient cooking skills Excellent communication skills English proficiency General Qualifications
  • Demonstrated ability to handle multiple demands
  • Organized, attention to detail.
  • Self-motivated, organized, responsible, flexible
  • Ability to project friendly, outgoing personality
  • Written and spoken English proficiency
  • Ability to lift up to 50 lbs.

as needed

Job Type:
Full-time Pay:

$15.00 – $23.25 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

8 hour shift Evening shift Night shift

Work Location:

In person

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