Team Leader Position Available In Escambia, Florida

Tallo's Job Summary: The Team Leader position at Whataburger in Pensacola, FL pays between $16.00 and $18.00 per hour. Responsibilities include supervising and coaching team members, ensuring quality operations, managing inventory, and maintaining food safety. Ideal candidates have a high school diploma/GED, 1+ years of restaurant leadership experience, and a Food Handlers Certification. Apply now for this full-time, onsite role.

Company:
Whataburger
Salary:
$66248
JobFull-timeOnsite

Job Description

Between $16.00 and
$18.00
Per Hour
DOE (Depends on Experience)
Position range in Pensacola-Ferry Pass-Brent, FL Metropolitan Statistical Area $23.62 – $40.08 Per hour Team Leader
Whataburger

Occupation:

First-Line Supervisors of Production and Operating Workers

Location:

Pensacola, FL – 32501
Positions available: 5
Job #: 12483917

Source:

Employ Florida

Posted:

4/30/2025

Updated:

4/30/2025

Expires:

6/29/2025

Web Site:

Employ Florida
Onsite /

Remote:

Work onsite all of the time

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Rotating Shift Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.

HS 36 16 40

Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window. The Restaurant Team Leader assists in managing daily operations. They supervise a team to ensure customer service, quality operations, food safety and health code compliance, and inventory management. Job Description Job Description
Supervises and coaches team members to provide excellent customer service. Maintains efficiency in food preparation and delivery. Trains team members to sustain and uplift restaurant quality standards. Supports robust communication between management and team members. Supports financial management with cash control and cashiering supervision. Maintains appropriate inventory levels to prevent stock outs. Monitors and maintains compliance with cleaning and sanitation procedures.

Additional Job Description Additional Job Description Key Skills Front Counter Drive-Thru Outside Order Taker Runner Dining Room Attendant Drinks Make Up Table Prep Grill Fry Porter Coaching Preferred:

High school diploma/GED or equivalent work experience. 1+ years of restaurant leadership experience. Food Handlers Certification. •Employer is an affirmative action/equal opportunity employer. All Qualified applicants will receive consideration for employment without regard for race, religion, color, national origin, sex, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. Help for Employer Information. Opens a new window.

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