Find & Apply For Restaurant / Food Service Supervisor Jobs In Hernando, Florida
Restaurant and Food Service Supervisor jobs in Hernando, Florida involve overseeing daily operations, managing staff, ensuring food safety standards are met, and providing excellent customer service. Responsibilities also include inventory management, scheduling, and resolving customer complaints. Experience in the food service industry and strong leadership skills are essential. Below you can find different Restaurant / Food Service Supervisor positions in Hernando, Florida.
Jobs in Hernando
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Hernando
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Hernando, Florida play a crucial role in managing daily operations and ensuring customer satisfaction in the local dining scene. - Entry-level Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Food Service Manager salaries range from $40,000 to $55,000 per year - Senior Restaurant Manager salaries range from $55,000 to $75,000 per year The role of Restaurant and Food Service Supervisor has a rich history in Hernando, Florida, dating back to the early establishments that catered to local residents and travelers. These supervisors have been pivotal in shaping the dining experience and maintaining high standards of service and quality. Over the years, the responsibilities and expectations of Restaurant and Food Service Supervisors in Hernando have evolved significantly. Initially focused mainly on overseeing the staff and basic operations, today's supervisors are also involved in strategic planning, marketing, and compliance with health and safety regulations. Current trends in the restaurant industry in Hernando, Florida include a shift towards farm-to-table dining experiences, an increased emphasis on sustainable practices, and the integration of advanced technology for better customer service and operational efficiency. These trends are reshaping the role of supervisors, who must now be adept in diverse aspects of restaurant management and innovation.
