Find & Apply For Restaurant / Food Service Supervisor Jobs In Hernando, Florida
Restaurant / Food Service Supervisor jobs in Hernando, Florida involve overseeing daily operations, ensuring food safety standards, managing staff, and providing excellent customer service. Responsibilities include scheduling, training, inventory management, and maintaining cleanliness. Candidates should have previous experience in the food service industry and possess strong leadership skills. Below you can find different Restaurant / Food Service Supervisor positions in Hernando, Florida.
Jobs in Hernando
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Lead
Walgreens Boots Alliance
Hernando, FL
Shift Lead
Walgreens Boots Alliance
Hernando, FL
Shift Leader
Coney Island Drive Inn
Hernando, FL
Entry Level Manager
Culver's
Hernando, FL
Shift Leader
Unclassified
Hernando, FL
Food Service Director
Healthcare Services Group
Hernando, FL
Lead Server / Manager
Unclassified
Hernando, FL
SHIFT SUPERVISOR (FULL TIME)
Compass Group
Hernando, FL
Latest Jobs in Hernando
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Hernando, Florida oversee and coordinate the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Restaurant / Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Manager salaries range from $35,000 to $45,000 per year - Senior-level Food Service Director salaries range from $50,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Hernando, Florida has a rich history dating back to the early days of dining establishments in the region. Over time, the position has evolved to encompass a wider range of responsibilities and duties, reflecting changes in the industry. In recent years, the Restaurant / Food Service Supervisor role in Hernando, Florida has seen various trends shaping the profession. These include an increased focus on sustainability and locally sourced ingredients, the integration of technology to streamline operations, and a growing emphasis on providing exceptional customer service to meet the demands of a diverse clientele.
