Find & Apply For Restaurant / Food Service Supervisor Jobs In Highlands, Florida
Restaurant/Food Service Supervisor jobs in Highlands, Florida involve overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include scheduling, training, and maintaining cleanliness. Supervisors handle customer complaints, monitor inventory, and enforce safety regulations. Strong communication and leadership skills are essential. Previous experience in the food industry is preferred. Below you can find different Restaurant/Food Service Supervisor positions in Highlands, Florida.
Jobs in Highlands
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
GM
Arby's
Highlands, FL
Shift Lead MUST BE 18
Papa John's
Highlands, FL
shift supervisor – Store# 13239, US 27 & THUNDERBIRD RD-SEBRING
Starbucks
Highlands, FL
Director of Food and Nutrition Services
HCA Healthcare
Highlands, FL
Shift Lead
Walgreens Boots Alliance
Highlands, FL
Director of Food and Nutrition Services
HCA Healthcare
Highlands, FL
Latest Jobs in Highlands
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Highlands, Florida oversee the daily operations of dining establishments, ensuring quality service and food safety. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Highlands, Florida has a rich history dating back to the early days of the hospitality industry in the region. As dining establishments grew in popularity, the need for skilled supervisors to manage operations and staff became essential. Over the years, the position of Restaurant / Food Service Supervisor in Highlands, Florida has evolved to adapt to changing consumer preferences and industry standards. Supervisors now not only oversee day-to-day activities but also focus on customer satisfaction, menu development, and maintaining a positive work environment for employees. Current trends in the Restaurant / Food Service Supervisor role in Highlands, Florida include a focus on sustainability, locally sourced ingredients, and accommodating dietary restrictions. Additionally, technology plays a significant role in streamlining operations and enhancing the dining experience for customers.