Restaurant Manger/Shift Leader Position Available In Hillsborough, Florida
Tallo's Job Summary: Join our team as a Fast Food Restaurant Manager/Shift Leader in Tampa, FL. Manage daily operations, train staff, ensure quality service, and maintain a welcoming environment. Ideal candidates have hospitality experience, food management knowledge, and excellent communication skills. Full-time and part-time positions available with benefits such as health insurance and paid time off. Apply now for a rewarding leadership role in the food service industry!
Job Description
Restaurant Manger/Shift Leader 3.3 3.3 out of 5 stars 9925 East Adamo Drive, Tampa, FL 33619 Job Summary We are seeking a dedicated and experienced Fast Food Restaurant Managers, Assistant Managers and Shift Leaders to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and food management, ensuring that our guests receive exceptional service in a fine dining environment. This role requires a hands-on leader who can effectively train and develop staff while maintaining high standards of food quality and service. Responsibilities Manage daily restaurant operations, ensuring smooth service and guest satisfaction. Supervise and train staff, including kitchen personnel and front-of-house team members. Oversee food management practices, ensuring compliance with health and safety regulations. Develop training programs to enhance staff skills in hospitality and food service. Collaborate with the kitchen team to create innovative menus that reflect current trends in fine dining. Handle customer inquiries and complaints with professionalism and efficiency. Monitor inventory levels and assist in ordering supplies as needed. Implement marketing strategies to attract new customers and retain existing ones. Maintain a clean, organized, and welcoming environment for both guests and staff. Skills Proven experience in hospitality management, preferably within a fast food restaurant setting. Strong knowledge of food management practices, including safety standards and quality control. Excellent communication skills to effectively interact with guests and team members. Ability to lead by example, fostering a positive work environment through training development initiatives. Experience in bartending or managing bar operations is a plus. Familiarity with fine dining service standards is highly desirable. Strong problem-solving skills to address operational challenges as they arise. Ability to work flexible hours, including evenings and weekends, as needed. Join our team where your leadership will contribute to creating memorable dining experiences for our guests!
Job Types:
Full-time, Part-time Benefits:
401(k) matching Dental insurance Flexible schedule Health insurance Paid time off
Shift:
Day shift Evening shift Morning shift Night shift
Work Location:
In person
